At Dragon Inn, the menu is a vibrant celebration of authentic Asian flavors, offering an extensive array of dishes that promise to delight even the most discerning palates. From the moment you glance at the menu, it’s clear that Dragon Inn is all about bold flavors and rich culinary traditions.
Start with the Dim Sum Selection, where each bite-sized delicacy offers a burst of flavor. The steamed dumplings, filled with delicate shrimp or tender pork, are light yet savory, served with a zesty dipping sauce that balances the flavors perfectly. For those who crave something heartier, the Crispy Spring Rolls deliver a satisfying crunch with a savory filling of minced vegetables and meat, paired with a sweet chili sauce that adds an extra kick.
Moving on to the main courses, the Kung Pao Chicken is a standout – the tender chicken pieces are coated in a tangy sauce that’s both sweet and spicy, complemented by crunchy peanuts and bell peppers. If you’re in the mood for seafood, the Dragon Inn Special Fish features fillets of fish expertly cooked in a bold, aromatic sauce that’s rich in garlic and ginger, with a hint of heat from chili peppers. Vegetarians will not be disappointed, with options like Vegetable Chow Mein, where stir-fried noodles are paired with a colorful mix of fresh vegetables and a savory soy-based sauce.
The menu also boasts a range of sizzling plates like the Beef in Black Pepper Sauce, which arrives at your table still steaming, its rich, smoky aroma filling the air. To end your meal on a sweet note, the Mango Pudding provides the perfect balance of creamy and refreshing, a light finish to a flavorful meal.
Dragon Inn’s menu reflects both tradition and innovation, offering dishes that are bold, flavorful, and made with the finest ingredients. It’s a destination for anyone looking to indulge in a truly memorable Asian dining experience.